|
Ingredients
1 1/2 cups sugar
2 cups water
4 cups strawberries
1/4 cup cornstarch, OR
1/2 cup flour
1 3-0z pkg. wild strawferry Jello
2 9-inch pie crusts, baked and cooled
Directions
Mix sugar and cornstarch. Add water and bring to a boil. Boil three minutes. Cool and add 4 cups strawberries. Pour into two baked and cooled pie shells.
|
