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Ingredients
2-3 ounce package cream cheese
1 box confectioners sugar
4 (1-ounce) liquid chocolate
1 teaspoon vanilla
1 cup chopped nuts
Directions
Mix everything but nuts with electric beater. Grease 8x8-inch pan with butter. Spread fudge with hands evenly. Sprinkle and press nuts on top of fudge. Refrigerate and cut into squares.
From the kitchen of Cathy Leslie
Meowfinalanswer
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