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Ingredients
1 stick oleo
4-1/2 cups sugar
1 can evaporated milk
2 cups marshmallow cream
2 cups peanut butter
Directions
Place oleo, sugar and milk in 8-quart pan big kettle. Heat to boiling. Boil for 8 minutes at medium heat. Stir constantly. Remove from heat. Immediately add marshmallow cream and peanut butter. Stir thoroughly. Pour in greased cookie sheet with tall sides. Cut into squares after thoroughly cooled.
From the kitchen of Cathy Leslie
Meowfinalanswer
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