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Ingredients
4-1/2 cups sugar
1 large can evaporated milk
1 cup butter
18 ounces chocolate chips
3 tablespoons vanilla
dash of salt
Directions
Cook sugar and canned milk to rolling boil for 6 minutes. Stirring constantly. Use large stainless steel pot. Remove from heat. Add butter, chocolate chips, vanilla, and dash of salt Stir until mixed. Pour into buttered pan. Let stand for 6 hours before cutting. Keep for a long time in cookie tin or a sealed container in a cool place.
From the kitchen of Cathy Leslie
Meowfinalanswer
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